PORTLAND DINING MONTH MENU

3 courses for $33

First Course:

Choice of Sockeye or King Oyster Mushroom Sashimi
coconut rice salad, miso, fresh turmeric & mustard seeds

Second Course:

Fried Avocado & Charred Pineapple Jam
pink peppercorn, crema, tropical slaw, cilantro

Third Course:

Masala Rubbed Pork Coppa Steak Curry
white beans, apple vinaigrette, papadum

or

Curried Cauliflower Dahl
sweet potato, sunflower seed, herbed yoghurt