Smallwares Dinner And Dessert Menu

(sample and subject to change)

We offer many gluten-free, pescatarian, and vegetarian options. Please phone us with any specific dietary concerns

OMAKASE CHEF’S TASTING MENU (roughly 6 courses) $45/pp


oyster*                                                                                                    3/pc
fish sauce vinaigratte & cilantro
pickled ramp, thai chili & shiso
dungeness crab salad, yuzu kosho aioli, wakame, rice cracker 12
fried squid & korean peppers, kimchi puree, bean sprouts, hot basil 14
lamb & pork dumplings, cumin, sichuan, mint, creme fraiche, lime      12        
radicchio salad, peanut butter dressing, apple, celery, pickled grapes 12
six minute egg, chinese mustard, pickled shallot, scallion*                        3/pc
kimchi & pickles 5
side rice                                                                                                  

grilled asparagus, curried egg aioli, pickled ramp gribiche, fried shallot      12   
smoked potatoes, horseradish crème fraiche, pickled ginger, trout roe   11
sauteed spring greens, mustard greens, popcorn grits, den miso, chili oil 12
chinese sausage pancake, black vinegar ginger sauce, fresh ricotta            11
fried kale, candied bentons bacon, fish sauce, mint                                 12
chawanmushi, mapo dofu pork ragu, sichuan peppercorns                       11
burger, sichuan bacon, swiss, peanut butter, fried noodles, pickles         9

crispy rice cakes, pork skin ragu, gochujang, pickled fennel 16
house noodles and wild mushrooms, ramps, chinese mustard, pecorino       16
clams, xo sauce, chinese sausage, gai lan, rice cakes, garlic bread*        18
sea scallops, coconut jasmine rice, carrot serrano juice, aji amarillo        25
hanger steak, crispy arepa, poblano cream, charred pineapple, yuzu, pepitas 21
half chicken, turmeric aioli, herb salad, texas toast, coconut, kimchi 25

Children menus are available

chocolate pot de creme,
miso carmel, candied peanuts 7
rhubarb jasmine tea gelee, coconut whipped cream, honey, basil 7
fenugreek & ham ice cream, brioche french toast, maple, cornflake clusters 8

*consuming raw seafood, shellfish, or eggs may increase your risk of foodborne illness
if you are sensitive to spicy foods please check with your server when ordering

20% automatic gratuity will be added to tables of 6 or more.