Smallwares Dinner And Dessert Menu

(sample and subject to change)

We offer many gluten-free, pescatarian, and vegetarian options. Please phone us with any specific dietary concerns, we love you ;)

OMAKASE CHEF’S TASTING MENU (roughly 6 courses) $45/pp

ALA CARTE MENU

oyster*                                                                                                    3/pc
fish sauce vinaigratte & cilantro
or
pickled kumquat, thai chili & shiso
dungeness crab salad, yuzu kosho aioli, wakame, rice cracker 12
octopus salad, farm greens, maple dressing, pepitas, fried quinoa          12
duck prosciutto, sherry apple jam, mustard seed, grilled bread       12                   
radicchio salad, peanut butter dressing, apple, celery, pickled grapes 12
six minute egg, chinese mustard, pickled shallot, scallion*                        3/pc

kimchi & pickles 5
side rice                                                                                                   2

roasted rainbow carrots, mole vinaigrette, pickled raisins, crème fraîche      12   
smoked potatoes, horseradish crème fraiche, pickled ginger, trout roe   11
charred brussel sprouts, fermented black bean, candied grapefruit 12
chinese sausage pancake, black vinegar ginger sauce, fresh ricotta            11
fried kale, candied bentons bacon, fish sauce, mint                                 12
chawanmushi, mapo dofu pork ragu, sichuan peppercorns                       11
burger, japanese milk bread, cheddar, fried shallot, sweet chili mayo         9

crispy rice cakes, pork skin ragu, gochujang, pickled fennel 16
nori risotto, squash, mushrooms, manchego, chili oil                         15
clams, xo sauce, chinese sausage, gai lan, rice cakes, garlic bread*        18
sea scallops, chickpea miso pureè, togarashi, yuzu brown butter*        25
hanger steak, curried tomato jam, oyster mushrooms, fried shallots         21



children of all shapes and sizes are always welcome, we have plenty of youngster friendly food and drink options

*consuming raw seafood, shellfish, or eggs may increase your risk of foodborne illness
if you are sensitive to spicy foods please check with your server when ordering
 

20% automatic gratuity will be added to tables of 6 or more.