News

Feast Portland is almost here!

feastlogo2013We couldn’t be more excited to be involved in this incredible food and drink festival celebrating Oregon’s bounty and the talented people making the most of it!

We’ll be participating and we hope to see you there!

Please come support us in our effort to help end childhood hunger through Feast’s charitable partners Share Our Strength and Partners for a Hunger-Free Oregon. For tickets and more info, please visit www.feastportland.com.

Thanks and see you there!

Portland featured in the New York Times

NYT_Twitter_dining copy In Portland, Ore., dining gets fine without losing flair. Read about smallwares here..

johanna is voted chef of the year

index Eater PDX selects Johanna Ware as Chef of the Year 2012! Catch all the winners here.

smallwares is restaurant of the year runner up!!

  Willamette Week selects us as ROY runner up!  Are you kidding us??  WWe love it!  Read Martin Cizmar’s write up here.

Smallwares is featured in 2012 POMO’s Best Restaurant guide

  Smallwares was picked as one of the 20 spots that defined the year in food.  Thanks Karen Brooks for including us with such great company!

Bon Appetit explores Portland’s global cuisine

Read about smallwares in Bon Appetit this month.

smallwares reviewed in willamette week

  Check out Martin Cizmar’s review of smallwares in Willamette Week’s Food and Drink section!

Come experience Smallwares with Portland Food Adventures

smallwares invites you to come experience our menu with Portland Food Adventures on July 25th!

Tickets include a multi-course dinner paired with beverages, a chat with our Chef, Johanna Ware, and gift certificates to all her favorite Portland spots!

But your tickets here today!

smallwares reviewed in Portland Monthly

Check out Karen Brooks’ review of smallwares, ‘Blurring the Borders,’ in July’s Eat & Drink section of Portland Monthly. We’re thrilled to be featured side-by-side with Aviary!

barwares on Tasting Table.com

Check out barwares’ mention in Tasting Table. And, get the recipe for our Garam-Masala Old Fashioned while you’re at it! Cheers!

 

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