BRUNCH

Saturday and Sunday 10am-2pm

Raw Oyster* / $3ea. 

fish sauce vinaigrette & cilantro
or
pear kimchi & shiso

Radicchio Salad / $10 

blood orange, mozzarella, yuzu miso curd, basil

Fried Kale / $11 

candied Benton’s bacon, mint, cilantro, fish sauce vinaigrette

Turkish Eggs / $10 

spicy chorizo butter, tahini yogurt, garlic bread

Crab Fritter Benedict* / $14

yuzu kosho hollandaise, crispy quinoa

Pandan Mochi French Toast / $11

sichuan crème anglaise, pineapple compote

Breakfast Congee / $10

chinese sausage, savory granola, egg, herbs

Biscuits & Pork Skin Ragu / $12

fried egg, manchego, mixed greens, balsamic

Loco Moco Rice Bowl* / $11 

beef burger, avocado, fried egg, togarashi gravy, furikake

Hanger Steak & Eggs / $16

2 eggs any style, horseradish potatoes, kimchi

Breakfast Burrito / $12

kimchi fried rice, chorizo, cheese, spicy crema, slaw

Jerk Cheeseburger / $9

mishima beef, jamaican seasoning, mango jam, plantain chips, beecher’s cheese


SIDES


Smoked Fried Potatoes & Horseradish Crème Fraiche / $6  

add trout roe +$2

Fruit Salad / $4

kaffir lime, coconut milk, coconut clusters, shiso

Sichuan Bacon / $4

2 Eggs Any Style / $4

Korean Steamed Egg / $6

fish sauce, chicken stock, herbs

DAY DRINKS

Kimchi Bloody Mary / $10

aquavit, pickles & a quail egg

Mango Rose Lassi / $8

+$4 add tito’s vodka

Blood Orange & Shiso Mimosa / $9

Cardamom Thai Iced Coffee / $6

+4$ add Hamilton Overproof Rum

As always our wine list and full bar menu are always available