BRUNCH

Saturday and Sunday 10am-2pm

Raw Oyster* / $3ea. 
fish sauce vinaigrette & cilantro
or
pickled ramp & shiso

Radicchio Salad / $10 
peanut dressing, celery, apple, grapes

Fried Kale / $11 
candied Benton’s bacon, mint, cilantro, fish sauce vinaigrette

Turkish Eggs / $10 
spicy chorizo butter, tahini yogurt, garlic bread

Crab Benedict* / $14
potato pancake, asparagus, yuzu kosho hollandaise, crispy quinoa

Banana Curry Pancakes / $11
whipped coconut, banana rum sauce, maple, plantain chips

Breakfast Congee / $10
chinese sausage, savory granola, egg, herbs

Shrimp and Popcorn Grits/ $14
gochujang, egg, mustard greens, fried garlic

Loco Moco Rice Bowl* / $11 
beef burger, avocado, fried egg, togarashi gravy, furikake

Hanger Steak & Eggs / $16
2 eggs any style, horseradish potatoes, kimchi

Breakfast Burrito / $12
kimchi fried rice, chorizo, cheese, spicy crema, slaw

Smallwares Cheeseburger / $9
sichuan bacon, swiss, peanut sauce, fried noodles, pickles

S.O.S / $13
shaved pork, garam masala, poblano cream, Texas toast, apple jam, fried egg

SIDES


Smoked Fried Potatoes & Horseradish Crème Fraiche / $6  
add
trout roe +$2
Tropical Fruit Salad / $4
kaffir lime, coconut milk, coconut clusters, shiso
Weekend Pastry / $3.5
Sichuan Bacon / $4
2 Eggs Any Style / $4
Korean Steamed Egg / $6
fish sauce, chicken stock, herbs
Kimchi & Pickles / $5

DAY DRINKS

Kimchi Bloody Mary / $10
aquavit, pickles & a quail egg

Mango Rose Lassi / $8
+$4 add
tito’s vodka

Blood Orange & Shiso Mimosa / $9

Cardamom Thai Iced Coffee / $6
+4$ add
Hamilton Overproof Rum

As always our wine list and full bar menu are always available